Our gluten-free cooked sausages combine the best of quality and convenience, making it easy to prepare creative and tasty meals in no time.
They also make great appetizers and can add an exotic touch to a raclette.
Oven: Arrange sausages on a cooking sheet and heat for 10 to 12 minutes at 325°F (162°C).
Stovetop: Place plastic bag in boiling water for 10 to 12 minutes.
Microwave: Pierce package and heat for 2 minutes.
BBQ: Open lid: Heat sausages for 12 to 14 minutes over medium heat, turning halfway through. Closed lid: Heat sausages for 8 to 10 minutes at 325-350°F (162°C-175°C).
