Chinese fondue meats

12 different Chinese fondue meats to choose from, 3 levels of taste intensity and aroma, 1 unforgettable meal! Just pick the varieties that appeal to your palate!

Deer, duck, goose, bison, guinea fowl, rabbit, kangaroo, lamb, elk, ostrich & wild boar

Our packages include detachable cards that allow you to identify and present our meats in an elegant manner.

On the back of each package you’ll also find a recipe for the ideal accompanying sauce, along with other creative and tasty ideas.