PREP TIME : 20 min CHILLING TIME : 10 min READY IN : 30 min MAKES : 4 LEVEL OF DIFFICULTY : Very easy
Ingredients
4 ostrich medallions
1/2 cup (125 ml) balsamic vinegar
1/4 cup (60 ml) liquid honey, warmed
1/4 cup (60 ml) olive oil
2 Tbsp (30 ml) fresh basil, chopped
1 tsp (5 ml) dry mustard
Instructions
Place the steaks in a glass dish. Whisk all of the remaining Ingredients in a separate bowl and pour over the steaks. Marinate the steaks in the refrigerator for 2 to 4 hours, turning halfway through.
Preheat the barbecue to high heat.
Sear the steaks for 4 to 5 minutes per side (for rare). Brush with the marinade while cooking.
Serve immediately with Roquefort mashed potatoes and steamed green beans.
