RECIPES

Seared Bison in Zucchini Tians

PREP TIME :

  • 15 min

CHILLING TIME :

  • 5 min

READY IN :

  • 20 min

MAKES :

  • 4 servings

LEVEL OF DIFFICULTY :

Ingredients :

  • 4 (480 g) bison medallions
  • 12 large slices (200 g) green zucchini
  • 12 large slices (200 g) yellow zucchini
  • 12 large slices (200 g) ripened goat cheese
  • 2 Tbsp (30 ml) olive oil
  • 1 Tbsp (15 ml) dried marjoram
  • 1 Tbsp (15 ml)mango, peeled and cut into matchsticks
  • 1 cup (250 ml) Canabec game demi-glace

Instructions :

  1. Brush the sliced zucchinis with the oil and marjoram and grill.
  2. Cut each bison medallion into four thin slices and brush with oil. Sear over high heat (ideally in a cast iron pan) and set aside.
  3. Heat the demi-glace sauce in a small saucepan.
  4. Assemble the tians, starting with the mango and then alternating with the other ingredients on top. Finish with a top layer of cheese and mango.
  5. Serve with the warm demi-glace sauce.
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