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HRI
Find our products
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News
Contact us
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Recipes
Our favourite recipes!
Hunter-Style Bison Stew
PREP TIME :
25 min
CHILLING TIME :
8 h
READY IN :
8 h 25
MAKES :
4
Ingredients
2 lbs (908 g) stewing bison
1 cup (250 ml) white wine
28 oz (796 ml) diced tomatoes
32 small round onions, not pickled
1/2 (120 g) leek, chopped
32 medium mushrooms, cut into quarters
3 Tbsp (45 ml) Canabec fine duck fat
20 fresh basil leaves or 1/4 cup (60 ml) pesto
1 1/4 cups (300 ml) Canabec veal stock
Salt & pepper to taste
Instructions
Marinate the bison cubes in wine overnight (8 hours).
Drain and place the cubes in a slow cooker along with the tomatoes, veal stock, salt & pepper.
Heat the duck fat in a large frying pan. Brown the onions and add in the leek and then mushrooms.
Transfer the vegetables to the slow cooker and cook for 8 hours at low heat.
For a thick sauce:
Remove the meat and vegetables from the slow cooker with a slotted spoon and transfer the juice to a saucepan.
Prepare a mixture of equal parts flour and soft butter and whisk vigorously. Add 1/3 cup (75 ml) of this mixture for every 4 cups (1 L) of juice to be
Bring to sauce a boil, stirring regularly. When thickened, return to slow cooker.
Return the meat and vegetables to the slow cooker and cook for another 15 minutes.
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