1/2 lb (250 g) mushrooms, sliced or cut into quarters
1 cup (250 ml) carrots, diced
1/2 cup (125 ml) celery, diced
1 cup (250 ml) turnip, diced
8 cups (2 L) Canabec game stock or beef broth
Salt & pepper to taste
Instructions :
Heat the oil in a large saucepan or Dutch oven over medium-high heat. Brown the meat on all sides.
Add the broth (or water), onion, mushrooms, carrots, celery and turnip. Simmer until the vegetables and meat are tender, about 1 hour.
Season with salt & pepper.
If desired, add 1½ cups (350 ml) of water or cream and 1 cup (250 ml) of uncooked rice, and continue cooking for another 20 minutes for a complete meal.
