Duck magret, rendered duck fat, foie gras torchon style, foie gras parfait
Our rendered duck fat is rendered extremely slowly and then filtered with great care. Available in 300 ml containers, our rendered duck fat comes should be stored in the refrigerator and consumed within 120 days of its date of production. It can also be stored in the freezer for longer periods.
How to use rendered duck fat:
For cooking and searing food, browning potatoes, duck or game, or for making rillettes.
For preparing meat and poultry confits, slow cooking of cured/uncured meats, by immersing them in rendered fat at 203°F (95°C) (just below the boiling point).
For preparing parfaits and mousses: duck fat adds an exquisite texture when emulsified with liver and eggs.
