Recipes

Our favourite recipes!

Rabbit in Cream Sauce

By Canabec

PREP TIME : 30 min
CHILLING TIME : 1 h 10
MAKES : 4
Parmentier d’effiloché de canard façon poutine

By Canabec

PREP TIME : 10 min
CHILLING TIME : 30 min
MAKES : 1
Braised Rabbit in Beer and Mustard Sauce

By Canabec

PREP TIME : 15 min
CHILLING TIME : 60 min
MAKES : 4
Chartreuse of Confit Rabbit with Two Apples

By Canabec

PREP TIME : 15 min
CHILLING TIME : 15 min
MAKES : 2
Asian-flavoured Guinea Fowl Supreme

By Canabec

PREP TIME : 30 min
CHILLING TIME : 20 min
MAKES : 4
Confit Guinea Fowl, Mushroom Stew and Creamy Polenta

By Canabec

PREP TIME : 20 minutes
CHILLING TIME : 40 minutes
MAKES : 4
Herbed Guinea Fowl in a Salt Crust

By Canabec

PREP TIME : 20 min
CHILLING TIME : 1 h 15
MAKES : 4
Guinea Fowl Ballotine with Mushrooms

By Canabec

PREP TIME : 20 min
CHILLING TIME : 26 min
MAKES : 4
Guinea Fowl Fricassee

By Canabec

PREP TIME : 30 min
CHILLING TIME : 1 h 30
MAKES : 6

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