RECIPES

San Antonio Bison Burger

A Texan-flavoured burger with a spicy kick.

PREP TIME :

  • 10-15 minutes

CHILLING TIME :

  • 15-20 minutes

READY IN :

  • 30 minutes

MAKES :

  • 2

LEVEL OF DIFFICULTY :

  • Very easy

Ingredients :

  • 2 Canabec Bison Burgers
  • 2 ciabatta rolls
  • 2 jalapeño peppers, finely chopped
  • Fresh cilantro, finely chopped
  • 1 tomato, sliced
  • 1 red onion, sliced
  • Zest and juice of 1 lime
  • 1/2 cup (125 ml) sour cream
  • Sliced aged cheddar
  • Salt & pepper to taste

Instructions :

  1. Mix the sour cream, jalapeño pepper and lime juice and zest.
  2. Grill the burgers to the desired doneness.
  3. Place the sour cream sauce, tomatoes and onion on the bottom bun. Top with the cooked burger, garnished with a slice of cheese. Add a few jalapeño slices for an extra-spicy kick.
  4. Add top bun and serve.
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