RECIPES

Quail Egg Mini Brochettes

PREP TIME :

  • 10 min

CHILLING TIME :

  • 3 min

READY IN :

  • 13 min

MAKES :

  • 8 

LEVEL OF DIFFICULTY :

  • Easy

Ingredients :

  • 24 CANABEC quail eggs
  • 1/3 lb (150 g) duck magret, sliced
  • 3 Tbsp (45 ml) pistachios, crushed
  • Salt & freshly ground pepper
  • 24 toothpicks

Instructions :

  1. Gently place the quail eggs in a pan of cold water. Bring to a boil and cook for 3 min.
  2. Run the eggs immediately under cold water. Shell eggs and season with salt & pepper.
  3. Wrap each quail egg in a slice of smoked duck magret and secure with a toothpick.
  4. Serve with crushed pistachios.
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