RECIPES

Fusion Elk Burger

La gelée de poivron rouge apporte une délicieuse touche salée et sucrée à ce burger.

PREP TIME :

  • 10-15 minutes

CHILLING TIME :

  • 15-20 minutes

READY IN :

  • 30 minutes

MAKES :

  • 2

LEVEL OF DIFFICULTY :

  • Easy

Ingredients :

  • 2 Canabec elk burgers
  • 2 onion buns, sliced and toasted
  • Red pepper jelly, homemade or store-bought
  • Kale
  • Roasted pumpkin seeds
  • Mayonnaise

Instructions :

  1. Roast the pumpkin seeds to release their flavour; crush a few.
  2. Grill the burgers and place on top of heated or toasted buns.
  3. Garnish with the Kale, mayonnaise, red pepper jelly and a few pumpkin seeds.
Back to Recipes