Our ready-to-reheat-and-enjoy sauces and stocks are carefully prepared by our in-house chef using only the finest ingredients.
Veal stock is ideal for stews, basting roasts and making sauces.
This protein-packed stock is made with veal bone and works wonderfully in any recipe or sauce calling for a brown stock. It’s also 100% natural and free of any preservatives, chemical additives or colouring.
The perfect accompaniment to duck or red meat, our exclusive recipe is worthy of any high-end restaurant. Just one taste and you’ll know why!
We took the classic French Bordeaux red wine sauce and gave it our own tantalizing twist!
The smooth, creamy texture of our Bordelaise sauce makes it a perfect sauce base or even a demi-glace sauce. Try it with AAA beef filet mignon or striploin, or with bison, elk or deer medallions.
If you love good food, our demi-glace sauce is guaranteed to raise the bar for sauce bases forever. Expertly made from our game, poultry and veal stocks.
A must for mushroom lovers! It will take your poultry, rabbit and red meat dishes to a whole new level.
Our pepper sauce would make any steakhouse blush. Our secret? We use only the finest ingredients like red wine, Dijon mustard, brandy and balsamic vinegar, and we pair them with our unique culinary know-how. A sure-hit with any red or grilled meats.
